Seattle’s Field Roast Grain Meat Company is accepting applications for their new recipe contest, “Cooks in the Field.” They are looking for three people in the community to develop new recipes using Field Roast products. The three chosen contestants will represent distinctive types of cooks: The Grill Master, The Urban Foodie, and The Healthy Homemaker. You can read contest details here and information can also be found on their blog.
“The “Cooks in the Field” recipe contest was launched in effort to build our Field Roast recipe archive with a little help from the vegan community,” says Field Roast spokesperson Jennifer Hryciw. “Being a community focused company, we thought it would be fun to offer these cooks an opportunity to develop vegan recipes using our range of vegan grain meat products.”
“Shared meals bind us together as a community. Keeping with that theme, we are excited to offer individuals from the community the opportunity to share their original Field Roast recipes,” adds Hryciw.
For more information about the Seattle-based Field Roast Grain Meat Company, visit fieldroast.com
Featured image provided by the Field Roast Grain Meat Company.